Carving Beef: How to Properly Cut Roasts

We’re committed to bringing Alberta the finest cuts of grass fed and finished beef, but what good is quality food if you’re unsure about how to prepare it? Today, we would like to focus on carving roasts the right way. Because each roast cuts differently, in this blog we’ll be teaching you everything you need to know about carving cross rib roasts and sirloin tip roasts.

Are you ready? Let’s dive into the details!

Doerksen Family Recipes: Dynamite Crockpot Pepper Steak

Our family loves to gather in the heart of the home to prepare and enjoy a home cooked meal together. Over the years, we’ve developed quite a collection of recipes. Since launching our line of grass fed beef, to help inspire our home cooks and devoted customers, we’ve decided to share our most popular family recipes. Today’s Feature: Dynamite Crockpot Pepper Steak.