Cooking Tips

Carving Beef: How to Properly Cut Roasts

We’re committed to bringing Alberta the finest cuts of grass fed and finished beef, but what good is quality food if you’re unsure about how to prepare it? Today, we would like to focus on carving roasts the right way. Because each roast cuts differently, in this blog we’ll be teaching you everything you need to know about carving cross rib roasts and sirloin tip roasts.

Are you ready? Let’s dive into the details!

Our 10 Best Grilling Tips for Summer

There are few things we enjoy more than getting everyone together after a long day to enjoy a meal together as a family. During the summer months, we take every opportunity to soak up the summer sun, while barbecuing juicy cuts of beef on the grill! If you’re looking to elevate your grilling skills this season, you’re in luck! Take a moment to read through our top barbecue tips now.

Pro Tips for Cooking Grass Fed Beef

Pro Tips for Cooking Grass Fed Beef

One of the most common distinctions made between grass fed and grain fed meat is that grass fed is leaner and requires special cooking instructions. However, this isn’t always the case. Taste and texture vary based on cattle genetics, grazing practices, and individual animals. Like all beef, when cooked properly, grass fed beef is wonderfully tender and delicious! However, if you’re new to cooking beef, or simply want to brush up on your skills, keep these pro tips in mind!